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Darina Allen : ウィキペディア英語版
Darina Allen

Darina Allen (born 1948 in Cullohill) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland〔("Not suitable for microwaves" ) ''The Observer'', Sunday 31 January 2010 (Accessed 22 Nov 2011)〕〔(Farmhouse cheeses of Ireland ) by Andrew Carey, ''The Limerick Post'', 4 NOVEMBER 2011 (Accessed 22 Nov 2011)〕〔( Pasteurise and Fall ) ''The University Observer'', 12 November 2011 (Accessed 22 Nov 2011)〕〔("In Ireland, Cookery Amid the Greenery" ), Trainer, Melissa A., ''New York Times'', January 2, 2005 (Accessed 22 Nov 2011)〕〔("Cooking holiday:Ballymaloe" ), Turner, Sarah (2006) ''The Observer'', Sunday 5 February (Accessed 22 Nov 2011)〕
==Biography==
A graduate in Hotel Management of the Dublin Institute of Technology, she is the author of several successful books on the topic of Irish cuisine. She is a leader of the Slow Food movement in Ireland and instrumental in establishing a network of farmers' markets in the Cork area. In the 1960s she was sous-chef at Ballymaloe House and started giving courses in cooking. Later she moved the cookery classes to Kinoith under the name of Ballymaloe Cookery School. She married Tim Allen, son of Myrtle Allen and Ivan Allen, and now lives on her organic farm, Kinoith, in Shanagarry. Allen has been voted Cooking Teacher of the Year by the International Association of Culinary Professionals. She is owner of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. The school is situated on an organically run farm.〔(The Good Food Channel: Popular Chefs - Darina Allen ) (Accessed 22 Nov 2011)〕〔(Feature - Darina Allen ) ''Mostly Food'' (Accessed 22 Nov 2011)〕
Founder of first Farmers' Markets in Ireland and continuing to be involved in helping set up new markets, she is currently chair of the Midleton Farmers' Market.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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